Sub Categories of Food Safety and Quality
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National Agricultural & Food Analysis and Research Institute  
NAFARI has to be set up an international class laboratory and for providing analytical and R&D services to Food Trade and Industry, including agricultural produce for domestic and international consumption. ..
FICCI-CIFTI Food Research and Analysis Centre  
FRAC has provided a broad range of high quality analytical services and interpretive support for nation wide list of client's in the food and agricultural industries. FRAC is an independent analytical, research & development centre, registered under I ..
Food and Drug Toxicology Research Centre  
Brought out publications on food safety.Developed food safety norms for street foods and public catering.Organised training programmes in analytical quality control assurance for analysts from food laboratories of South-East Asian countries. ..
Directorate of Fruit & Vegetable Preservation  
The Regional Offices of the Directorate of Fruit & Vegetable Preservation have been strengthened so as to make them functional links in the process of guiding industry for qualitative fruit processing. ..
Bureau of Indian Standards  
For meeting the training needs of Industry, Government and Service Sector; BIS has set up National Institute of Training for Standardization and Quality Management (NITSQM) ..
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